Main Course
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Pork Tenderloin BBQ
on the grill with BBQ sauce, peas purée and baby potatoes with thyme and rosemary
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Chicken Fillet
cooked with fresh herbs, seasonal vegetables and beurre blanc
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Beef Tagliata
beef rib eye on the grill scented in fresh herbs with grilled vegetables and baby potatoes
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Spring Ragout
slow cooked veal with seasonal vegetables gratinated with gruyere cheese and basmati rice
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Bistecca Di Maiale
grilled pork steak with crispy green beans fresh tomato with mint and basil and potato wedges
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Chicken White Truffle
chicken thigh fillet with white truffle risotto, mushroom sauce, parmesan and fresh arugula
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Beef Fillet
on the grill marinated in thyme and rosemary served with baby potatoes, asparagus and hollandaise sauce
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Grilled Shrimps
with basmati rice, summer salad and light lemon-oil dressing with oyster sauce
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Grilled Sea bass
filet marinated with fresh herbs served with celery puree in a light wine and lemongrass sauce
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Fresh Salmon Filet
in a sesame crust served with basmati rice, summer salad and lime sauce